Healthy Diet Plan During Pregnancy


Healthy diet is extremely important for healthy outcome (a healthy baby and healthy mother at the end of pregnancy) of pregnancy. Pregnancy is a normal physiological process, but it involves huge physiological stress to the mother because she has to provide nourishment to the growing fetus. During pregnancy there are increased nutritional needs for the mother to support the growing nutritional needs for the fetus and for allowing the great physiological changes (e.g. increase in body weight, increase size of the uterus, increased blood volume etc.) occurring in the body of the mother. Throughout pregnancy the RDA (recommended daily allowances) for all nutrients as well as calorie requirement (calorie requirement can be as high as 25% more than pre-pregnancy state) is greater than normal times.

Due to increased need of nutrients, it is important to take well balanced diet. Diet during pregnancy should be able provide adequate amount of vitamins, minerals, trace minerals, proteins and calories, for the pregnant woman. Careful selection of diet can provide all the nutrients a pregnant woman need, except iron, which a pregnant woman may not get from natural diet and need to take supplements of iron.

A pregnant woman’s diet should consist of the following:


Whole grain cereals (rice, wheat, maize etc.) should be preferred. Cereals are rich in carbohydrates, protein, and form the major contributor for calorie requirement.


Vegetables provide most of the vitamins (except vitamin B12) and minerals. Vegetable provide fiber, which is important for preventing constipation, which is a common problem during pregnancy. Common vegetables that can be consumed during pregnancy include tomato, eggplant, spinach, cabbage, cauliflower, broccoli, cucumber, leafy vegetables etc.


Fruits also provide vitamins, minerals and fiber. Most of the fruits available in your locality can be consumes, unless there is some contraindication for any specific fruit. Fresh fruit or fruit juice can be consumed.

Meat, fish and poultry:

Meat, fish and poultry provide the required protein for the growing fetus. The quality of protein is better that protein found in grain/cereals. Meat (red meat) intake should be limited. Take adequate fish during pregnancy which supply mono and poly unsaturated fatty acids (including omega-3-fatty acids), which are good for brain development.

Milk and milk products:

Dairy products provide good quality protein and calcium. Calcium is important for bone and teeth development for your baby and inadequate calcium intake during may lead to osteoporosis for the pregnant woman. If pregnant woman can not consume milk, other milk products such as yogurt can be taken instead.

Leave a Reply

Your email address will not be published. Required fields are marked *